For 4 people
Step 1 of 9Alcalde-Style Tacos
600 g pork shoulder blade
Slice 600 g pork shoulder into very thin, almost translucent strips. The thinner the cut, the greater the caramelization surface during cooking.
Step 1 of 9Alcalde-Style Tacos
Slice 600 g pork shoulder into very thin, almost translucent strips. The thinner the cut, the greater the caramelization surface during cooking.