How many proteins per day?
Protein is the most important macro for body composition. Whether you want to lose fat, maintain mass, or build muscle, your protein intake makes the difference.
High-protein recipes
FoodCraft filters and adapts recipes to hit your protein goal without the headache.
See recipesWhy protein is essential
Protein builds and repairs muscle tissue, produces enzymes and hormones, and strengthens the immune system. But its #1 role in nutrition: it keeps you full.
For the same calories, protein is the most satiating macro. This is why high-protein diets "work" — it's not magic, just less hunger.
Exactly how much?
It depends on your goal:
— Sedentary, maintenance: 1.2 g/kg of reference weight — Weight loss: 1.6 to 2.0 g/kg to preserve your muscle mass — Muscle gain: 1.6 to 2.2 g/kg depending on your level — Endurance athlete: 1.4 to 1.8 g/kg
We use your "reference weight" (estimated from your height), not your actual weight. If you're overweight, calculating based on actual weight would overestimate your needs.
The best protein sources
Animal: chicken (31g/100g), tuna (26g), eggs (13g/2 eggs), cottage cheese (8g/100g), lean beef (26g).
Plant: lentils (9g/100g cooked), tofu (15g), tempeh (20g), chickpeas (8g/100g cooked), seitan (25g).
Tip: combine grains + legumes (rice + lentils) to get all essential amino acids without meat.