Spiced Honey Dried Fruit Mix
20 min
total
4
people
457
calories per serving
Ingredients
4 people
- 100 gDate (pitted and halved)
- 100 gApricot (dried, quartered)
- 50 gRaisin (whole)
- 50 gAlmond with skin (whole)
- 50 gWalnut kernel (roughly crushed)
- 30 gRoasted salted pistachio (shelled)
- 4 tbspHoney
- 1 tspCinnamon ground
- 0.5 pcCitrus limon (L.) Burm. f. (juiced)
- 100 gDried figs (cut into quarters)
Method
Plump, glossy fruits coated in an amber honey glaze. The crunch of toasted nuts contrasts with the soft texture of dates and apricots.
- 1
Toss the almonds and walnuts into a hot pan without fat. Stir until the nuts color and the roasted smell spreads.
- 2
Cut the dates, apricots and dried figs into regular quarters. The pieces should be large enough to keep some texture.
- 3
Heat the honey with the cinnamon and lemon juice. As soon as it becomes fluid and starts to simmer, remove from heat.
- 4
Mix all the fruits in a bowl. Pour the hot honey over them and stir so that each piece shines. Let cool so the syrup coats well.
Frequently asked questions
How do you get this dish right?
- Don't let the nuts burn, the bitterness would ruin everything.
- Serve this mix over thick Greek yogurt for a temperature contrast.
How long does this dish keep?
Store for 1 week in an airtight jar at room temperature.
4.6
23 reviews
Rate this recipe:
