Sourdough Avocado Toast
15 min
total
4
people
753
calories per serving
Ingredients
4 people
- 4 pcPersea americana Mill. (ripe)
- 4 pcSourdough bread (thick slices)
- 2 tbspLime juice (fresh)
- 2 tbspExtra virgin olive oil (drizzled)
- 1 pcHot chili pepper (finely sliced)
- 2 tspSesame seed (for garnish)
- 2 pinchFleur de sel (for seasoning)
- 2 pinchBlack pepper ground (freshly ground)
Method
A toasted slice of sourdough topped with a creamy, zesty avocado mash. The crunch of the bread contrasts with the rich fruit, heightened by a touch of chili.
- 1
Open the avocados, remove the pit, and scoop out the flesh. Coarsely mash with a fork in a bowl with lime juice and olive oil. The texture should remain rustic with some soft chunks.
- 2
Toast the sourdough slices in a toaster or under the broiler. The crumb should be crispy on the surface with lightly browned edges.
- 3
Generously spread the avocado on the warm bread. Scatter the finely sliced chili, sesame seeds, and finish with a pinch of sea salt and freshly ground pepper.
Frequently asked questions
How do you get this dish right?
- Never blend the avocado; mash it with a fork to keep some texture.
- Rub a garlic clove on the warm toasted bread for extra character.
How long does this dish keep?
Eat immediately. Avocado oxidizes and bread softens quickly.
4.5
2 reviews
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