Old-Fashioned Donuts
Ingredients
- 233.3 gWheat flour (sifted)
- 100 gWhite sugar
- 26.7 gUnsalted butter (softened)
- 1.3 pcEgg (yolks only)
- 100 gPlain Greek yogurt
- 6.7 gBaking powder
- 0.7 pinchNutmeg (freshly grated)
- 0.7 pinchGray sea salt
- 666.7 mlSunflower oil (for frying)
- 80 gIcing sugar (sifted)
Method
A cracked, crispy exterior revealing a dense and tender crumb. The scent of freshly grated nutmeg and browned butter defines this timeless classic.
- 1
In a mixing bowl, cream the softened butter with the white sugar until smooth. Add the egg yolks one by one, whisking well to emulsify the mixture.
- 2
Sift the flour, baking powder, salt, and nutmeg. Incorporate these dry ingredients alternately with the Greek yogurt. Do not overwork the dough: it should remain supple and slightly sticky.
- 3
Wrap the dough in plastic wrap and place it in the refrigerator. This rest is crucial for the dough to firm up and for the flavors to develop.
- 4
Roll out the dough to 1 cm thickness. Cut into circles with a hole in the center. Drop them into 170°C oil. The donut should rise, puff up, and crack. Flip them when the side is deeply golden.
- 5
Mix the icing sugar (missing ingredient) with a little milk until the glaze coats the back of a spoon. Dip the warm donuts so the glaze sets into a thin, translucent film.
Frequently asked questions
How do you get this dish right?
- The oil must be exactly 170°C: too hot and it burns without cooking; too cold and it absorbs the grease.
- Don't skip the chilling time; it's what allows the dough to crack beautifully during frying.
How long does this dish keep?
Best consumed on the same day to maintain crispness. Otherwise, store in an airtight container at room temperature.
