Grilled Cheese Sandwich

Two butter-browned bread slices enclosing a melting, gooey cheese heart. The crust snaps under the teeth while the center remains soft and warm.

• Prep time: 5 min
• Cook time: 10 min
• Difficulty: Easy
• Calories: 889
• Protein: 30 g
• Carbs: 97 g
• Fat: 41 g

Ingredients

• 8 piece White bread ( thick slices )
• 240 g Cheddar cheese ( thinly sliced or grated )
• 80 g Salted butter ( softened )
• 8 piece Sandwich bread ( slices )

Instructions

1. Bread preparation

   Spread the salted butter generously on one side of each slice of sandwich bread. This buttered side will be in contact with the pan to achieve even browning.

2. Assembly

   Place the cheddar on the unbuttered side of one slice. Close with the second slice, buttered side facing out. The cheese should be well distributed to the edges.

3. Sear and melt

   Heat a pan over medium heat. Place the sandwich in. Press lightly with a spatula. When the bread is golden and crispy, flip. The cheese should start to ooze out the sides.

Chef's tips

• Don't heat the pan too high, or the bread will burn before the cheese melts.
• Use a weight or a meat press for perfect contact between the bread and the pan.

Storage

Eat immediately to maintain crunchiness. Does not store well.