Fairy Bread

Ultra-soft white bread slices, spread with a thick layer of butter and coated in colorful sprinkles. A sharp contrast between the pillowy crumb and the crunch of sugar.

• Prep time: 5 min
• Cook time: 0 min
• Difficulty: Easy
• Calories: 603
• Protein: 11 g
• Carbs: 88 g
• Fat: 22 g

Ingredients

• 8 piece White bread ( fresh slices )
• 100 g Minimum butter sweet ( room temperature )
• 80 g Multicolored vermicelli ( for coating )

Instructions

1. Prepare the butter

   Take the butter out beforehand so it reaches a pommade consistency. It must spread without resistance to avoid tearing the soft white bread crumb.

2. Spread and coat

   Generously spread each slice of bread right to the edges. Pour the colorful sprinkles into a shallow dish and press the buttered side of the bread into them for even adherence.

3. Slice

   Use a sharp straight-edged knife to slice the bread into triangles. The cut must be clean to maintain sharp edges.

Chef's tips

• Do not use toasted bread, the crumb must remain spongy.
• The butter must be soft, otherwise you will tear holes in the bread.

Storage

Consume immediately as the bread dries out quickly and the sprinkles lose their crunch when exposed to moisture.