Fairy Bread
5 min
total
4
people
604
calories per serving
Ingredients
4 people
- 8 pcWhite bread (fresh slices)
- 100 gUnsalted butter (room temperature)
- 80 gMulticolored vermicelli (for coating)
Method
Ultra-soft white bread slices, spread with a thick layer of butter and coated in colorful sprinkles. A sharp contrast between the pillowy crumb and the crunch of sugar.
- 1
Take the butter out beforehand so it reaches a pommade consistency. It must spread without resistance to avoid tearing the soft white bread crumb.
- 2
Generously spread each slice of bread right to the edges. Pour the colorful sprinkles into a shallow dish and press the buttered side of the bread into them for even adherence.
- 3
Use a sharp straight-edged knife to slice the bread into triangles. The cut must be clean to maintain sharp edges.
Frequently asked questions
How do you get this dish right?
- Do not use toasted bread, the crumb must remain spongy.
- The butter must be soft, otherwise you will tear holes in the bread.
How long does this dish keep?
Consume immediately as the bread dries out quickly and the sprinkles lose their crunch when exposed to moisture.
4.6
39 reviews
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