English breakfast

A traditional English breakfast including eggs, sausages, baked beans, mushrooms, grilled tomatoes, bacon slices, and toast.

• Prep time: 20 min
• Cook time: 30 min
• Difficulty: Medium
• Calories: 697
• Protein: 33 g
• Carbs: 55 g
• Fat: 38 g

Ingredients

• 600 g Sweet potato
• 2 tsp Garlic powder
• 1 tsp Sweet paprika
• 1 tsp Dried Herbs de Provence
• 500 g Baked beans in tomato sauce
• 80 g Cheddar cheese
• 4 piece Egg
• 4 piece Frankfurter sausage
• 80 g Streaky bacon slices

Instructions

1. Prepare the sweet potato fries

   Cut the sweet potato into thick fries. Toss with garlic powder, paprika, herbes de Provence, salt, and pepper. Bake at 200°C for 20 minutes until golden.

2. Prepare the baked beans

   Grate the cheddar and mix it with the baked beans in a saucepan. Heat gently until the cheese is melted and the beans are thoroughly warmed.

3. Cook the bacon and sausages

   In a hot pan, grill the bacon slices until crispy. Add the sausages and cook until they are well browned. Set aside.

4. Cook the eggs

   In the bacon fat, crack the eggs and cook until the whites are set but the yolks remain runny.

Chef's tips

• Use high-quality sausages for a more authentic taste.
• Do not salt the eggs before cooking, as it can make them rubbery.
• Serve immediately to enjoy the contrasting textures.

Storage

Consume immediately. Leftovers can be stored for 24 hours in the fridge and eaten cold in a salad to avoid overcooking when reheating.