English breakfast
Ingredients
- 600 gSweet potato
- 2 tspGarlic powder
- 1 tspSweet paprika
- 1 tspDried Herbs de Provence
- 500 gBaked beans in tomato sauce
- 80 gCheddar cheese
- 4 pcEgg
- 4 pcFrankfurter sausage
- 80 gStreaky bacon slices
Method
A traditional English breakfast including eggs, sausages, baked beans, mushrooms, grilled tomatoes, bacon slices, and toast.
- 1
Cut the sweet potato into thick fries. Toss with garlic powder, paprika, herbes de Provence, salt, and pepper. Bake at 200°C for 20 minutes until golden.
- 2
Grate the cheddar and mix it with the baked beans in a saucepan. Heat gently until the cheese is melted and the beans are thoroughly warmed.
- 3
In a hot pan, grill the bacon slices until crispy. Add the sausages and cook until they are well browned. Set aside.
- 4
In the bacon fat, crack the eggs and cook until the whites are set but the yolks remain runny.
Frequently asked questions
How do you get this dish right?
- Use high-quality sausages for a more authentic taste.
- Do not salt the eggs before cooking, as it can make them rubbery.
- Serve immediately to enjoy the contrasting textures.
How long does this dish keep?
Consume immediately. Leftovers can be stored for 24 hours in the fridge and eaten cold in a salad to avoid overcooking when reheating.
