Alphabet Soup
Ingredients
- 300 gChicken thigh (finely diced)
- 50 gChorizo (small dice)
- 150 gDried Asian wheat and egg noodles, plain (alphabet shape)
- 2 pcCarrot (peeled and diced)
- 1 pcPotato (regular dice)
- 1 pcOnion (finely chopped)
- 2 pcGarlic (minced)
- 2 tbspExtra virgin olive oil
- 1.5 LMineral water
- 2 pinchGray sea salt
- 1 pinchBlack pepper ground
- 150 gAlphabet pasta
Method
A clear, warm broth where small pasta letters dance. The vegetables are meltingly soft, the meat pulls apart easily, and golden droplets of fat shimmer on the surface.
- 1
In a large pot, heat the olive oil. Add chopped onion and garlic. Sweat without browning until the onion is translucent. Add finely diced chorizo so its red fat begins to color the bottom of the pot.
- 2
Add the chicken, carrots, and potatoes cut into tiny dice. Pour in the mineral water. Bring to a boil then lower the heat. Let it simmer until the meat is tender and the vegetables mash easily under pressure.
- 3
Pour the pasta into the bubbling broth. Stir to prevent sticking. When the letters are tender but still hold their shape, turn off the heat. The broth should remain clear.
Frequently asked questions
How do you get this dish right?
- Dice all your vegetables to the same size as the pasta for a balanced mouthfeel.
- Do not boil vigorously once the pasta is added, or the starch will cloud your soup.
How long does this dish keep?
Keeps for 48 hours in the fridge. The pasta will absorb the broth: add a little water when reheating over low heat.
