Sports nutrition: the complete guide

Sports nutrition isn't just for pro athletes. Whether you do 3 strength sessions a week or are training for a triathlon, adapting your diet to your workout improves performance, recovery, and body composition. This guide provides the scientific principles and practical applications.

Steps

1

Calculate your training TDEE

A regular athlete has significantly higher calorie needs than a sedentary person: 2,800 to 4,500 kcal/day depending on the sport, intensity, and frequency. Underestimating needs is the most common mistake and leads to RED-S (Relative Energy Deficiency in Sport), a syndrome that impairs performance and health.

2

Periodize your nutrition

Your macronutrient needs vary by training phase. During high-volume periods: more carbs and calories. During tapering: a slight calorie reduction but keep carbs up. During competition phase: carb loading. Off-season: maintenance diet.

3

Time your nutrition around sessions

The pre-workout meal (2-3h before) provides energy. Intra-workout nutrition (for sessions over 90 min) maintains performance. The post-workout meal (within 2h) kickstarts recovery. This timing isn't magic, but it optimizes results over the long term.

4

Hydrate strategically

Start every session well-hydrated (clear urine). During exercise, drink 150 to 250 mL every 15 to 20 minutes. For efforts longer than 60 minutes, add electrolytes (sodium: 300-700 mg/L). After exercise, drink 1.5 L for every kg lost during the session.

5

Supplement intelligently

Only a few supplements have solid evidence: creatine monohydrate (3-5 g/day), caffeine (3-6 mg/kg before exercise), beta-alanine (3-6 g/day for efforts of 1 to 10 minutes), and beetroot juice (nitrates for endurance). The rest is mostly marketing.

6

Monitor your performance markers

Signs of inadequate nutrition: strength plateaus, chronic fatigue, frequent infections, recurring injuries, sleep issues, and loss of motivation. Keep a food and training journal to correlate your diet with your performance.

Nutritional periodization

Nutritional periodization adapts your diet to your training cycle, just as training itself is periodized. In the general preparation phase (high volume), carbohydrate needs are at their peak (5 to 8 g/kg) to fuel long sessions and recovery.

In the specific preparation phase (high intensity), protein is kept high (1.6-2.2 g/kg) to support muscle adaptations, and carbs are adjusted to session intensity. On rest days, carbs can be reduced in favor of high-quality fats.

In the tapering and competition phase, the goal is to maximize glycogen stores while maintaining weight. Carb loading (3 days of high carbs at 8-10 g/kg) is relevant for events lasting over 90 minutes. This periodized approach is used by Olympic and professional teams.

Pre, intra, and post-workout nutrition

The ideal pre-workout meal combines complex carbs and protein, with little fat and fiber for quick digestion. Examples: white rice with chicken, oatmeal with protein powder, or toast with scrambled eggs. Consume it 2 to 3 hours before the session.

During exercise (intra-workout), nutrition is only necessary for intense sessions over 60 to 90 minutes. In that case: 30 to 60 g of fast carbs per hour (carb drink, gel, banana) and water with electrolytes. For strength training under 90 minutes, water alone is usually enough.

Post-workout, aim for 20 to 40 g of protein and 0.8 to 1.2 g/kg of carbs within 2 hours. A whey shaker with a banana is classic, but a real meal is just as effective. The "anabolic window" is wider than supplement marketing would have you believe.

Sports supplement guide

Creatine monohydrate is the most studied and effective supplement: it increases strength and power performance by 5 to 10%, promotes hypertrophy, and improves recovery. 3 to 5 g per day, no loading phase needed, and safe for kidneys in healthy individuals.

Caffeine (3 to 6 mg/kg, 30 to 60 minutes before exercise) improves endurance, reduces perceived exertion, and increases power. Beetroot juice (500 mL or 6-8 mmol of nitrates, 2 to 3 hours before) improves endurance by 1 to 3% through nitric oxide production.

BCAAs, glutamine, pre-workout boosters, and "gainers" lack solid evidence of benefits beyond what a proper diet provides. Invest in real food rather than expensive supplements with marginal effects.

FoodCraft Tip

Athlete TDEE with the FoodCraft calculator

The FoodCraft TDEE calculator offers activity levels adapted for regular and intense athletes. Select your frequency and type of training to get an accurate estimate of your calorie needs, which are much higher than recommendations for sedentary people.

Meal plans for athletes

FoodCraft's AI meal planning creates menus tailored for athletes: high calorie density, sufficient protein, carbs adjusted to training volume, and optimized timing around sessions. Perfect for no longer having to overthink every meal.

Frequently asked questions

Should I eat differently on rest days?
Yes, slightly. On rest days, reduce carbs a bit (as there's no exercise expenditure) but keep protein high for recovery. Total calories can be reduced by 200 to 400 kcal compared to training days. This "calorie cycling" approach optimizes body composition.
What is RED-S?
RED-S (Relative Energy Deficiency in Sport) is a syndrome caused by a chronic energy deficit relative to training needs. It affects hormones, bones, immunity, mental health, and performance. It affects both men and women, not just weight-class sports. A warning sign: loss of periods in female athletes.
Is protein powder essential for an athlete?
No, it's a convenient supplement. If your whole-food diet covers your protein needs (1.6-2.2 g/kg for strength training, 1.2-1.6 g/kg for endurance), powders offer no extra benefit. They're useful when time or appetite are low, or right after a workout for convenience.
Can I perform well on a vegan diet?
Yes, provided you plan carefully. Many elite athletes are vegan. Key points to watch are protein (quantity and variety of sources), B12 (mandatory supplementation), iron, zinc, creatine (not found in plants), and DHA. Consulting a sports nutritionist is recommended.
How long before exercise should I eat?
A full meal 2 to 3 hours before, a light snack 30 to 60 minutes before. The larger and higher in fat/fiber the meal is, the longer it takes to digest. A banana or a cereal bar 30 minutes before is well-tolerated by most. Find your own tolerance by experimenting during training.

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