Ketogenic (Keto) Diet: Complete Guide to Entering Ketosis Safely
The ketogenic diet, or keto, relies on a drastic reduction in carbohydrates in favor of fats to bring your body into a state of ketosis — a metabolic state where the body burns fat as its primary energy source. Initially developed in the 1920s to treat epilepsy, it is now adopted for weight loss, mental clarity, and type 2 diabetes management. FoodCraft supports you with tailored keto recipes, a macro calculator with a ketogenic preset, and AI planning that respects your macronutrient ratios.
Steps
Understand macronutrient ratios
The standard ketogenic diet (SKD) follows a distribution of about 70-75% fat, 20-25% protein, and 5-10% carbs, which is generally 20 to 50 g of net carbs per day. Use FoodCraft's macro calculator with the keto preset to determine your personalized goals based on your weight, height, age, and activity level.
Clear your pantry of high-carb foods
Remove temptations: bread, pasta, rice, cereal, sugar, candy, fruit juice, sodas, and most fruits (except berries in small amounts). Replace them with keto-friendly foods: olive oil, butter, avocados, macadamia nuts, aged cheeses, and low-carb vegetables.
Build your keto grocery list
Your staples will be: fatty meats and fish (salmon, sardines, pork chops), eggs, cheeses (comté, brie, goat cheese), avocados, olive and coconut oil, butter, nuts (macadamia, Brazil nuts, almonds), leafy greens (spinach, arugula, kale), broccoli, cauliflower, zucchini, and mushrooms.
Manage the adaptation phase (keto flu)
During the first 2 to 7 days, you might feel fatigue, headaches, irritability, and cramps — this is the 'keto flu'. It is caused by the loss of water and electrolytes linked to the drop in carbs. Increase your salt intake (bone broth, pink salt), magnesium (spinach, almonds), and potassium (avocado, mushrooms).
Plan your keto meals with FoodCraft
FoodCraft's AI planning generates 7-day ketogenic menus strictly respecting your macronutrient ratios. Each meal displays its net carbs, fats, and proteins. The algorithm ensures enough variety to avoid food boredom while maintaining ketosis.
Monitor your ketosis
You can check your ketosis status with urine strips (simple but imprecise) or a blood ketone meter (more reliable). Natural signs of ketosis include reduced appetite, stable energy, and slightly fruity breath. FoodCraft displays each day's total net carbs to help you stay within the ketogenic range.
The science of ketosis
Normally, your body uses glucose (from carbs) as its primary fuel. When you drastically reduce carbs, your glycogen stores are depleted in 24 to 72 hours. The liver then begins to convert fatty acids into ketone bodies (acetoacetate, beta-hydroxybutyrate, and acetone), which become the alternative energy source for the brain and muscles. This metabolic state, called nutritional ketosis, is distinct from diabetic ketoacidosis (a pathological condition). Research shows that nutritional ketosis can improve insulin sensitivity, reduce blood triglycerides, and promote fat loss while preserving muscle mass.
What to eat and what to avoid on keto
Allowed foods on keto are high in fat and low in carbs: meats (beef, pork, poultry with skin), fatty fish (salmon, mackerel, sardines), whole eggs, aged cheeses, butter and heavy cream, oils (olive, coconut, avocado), avocados, nuts and seeds (in moderation), low-carb vegetables (spinach, cauliflower, broccoli, zucchini, asparagus), and berries (raspberries, blackberries, in small portions). Avoid: sugar in all forms, grains and their derivatives (bread, pasta, rice), legumes (too high in carbs for keto), potatoes, most fruits, low-fat products (often high in added sugar), and sugary alcohol.
Understanding and managing the keto flu
The keto flu is not a real flu but a set of transient symptoms: fatigue, headaches, nausea, dizziness, irritability, and muscle cramps. It typically occurs between the second and fifth day and rarely lasts more than a week. The main cause is the rapid loss of water and electrolytes: by reducing carbs, your kidneys excrete more sodium. The solution: increase your sodium intake (5 to 7 g per day, via salty broth), magnesium (400 mg per day, via supplements or rich foods), and potassium (via avocado and green vegetables). Stay well-hydrated and do not reduce your calorie intake too abruptly during this adaptation phase.
FoodCraft Tip
Delicious keto recipes on FoodCraft
FoodCraft offers keto-compatible recipes: chocolate fat bombs, cauliflower crust pizza, grilled salmon with lemon butter, cocoa avocado mousse. Each recipe displays its net carbs to help you stay in ketosis. Use the 'keto' filter to access compatible recipes directly.
Macro calculator with ketogenic preset
FoodCraft's nutritional calculator includes a ketogenic preset that automatically calculates your optimal fat, protein, and carb ratios based on your profile. It adjusts your goals whether you are aiming for weight loss, maintenance, or mass gain, while respecting the carb range necessary for ketosis.
Frequently asked questions
How long does it take to enter ketosis?
Is the ketogenic diet dangerous for your health?
Can you drink alcohol on a keto diet?
How to avoid constipation on a ketogenic diet?
Can you do intensive exercise on a ketogenic diet?
Similar guides
Launch your keto plan with FoodCraft
FoodCraft calculates your keto macros, generates 7-day ketogenic menus, and tracks your net carbs for every meal. Stay in ketosis without the headache.
Start my keto plan