Anti-inflammatory eating: reducing inflammation through your plate
Low-grade chronic inflammation is involved in most modern diseases: cardiovascular disease, Type 2 diabetes, certain cancers, depression, and Alzheimer's. Unlike acute inflammation (a healthy reaction to injury), chronic inflammation is silent and insidious. Diet is one of the most powerful levers to control it — here is how to use it in practice.
Steps
Identify pro-inflammatory foods
The main culprits: added sugar (activates NF-kB inflammatory pathways), refined vegetable oils high in omega-6 (sunflower, soy, corn), trans fats (still found in some industrial products), processed meats (charcuterie, sausages), excess alcohol, and ultra-processed foods in general. Reducing these foods is the first step, and often enough to see improvement.
Increase Omega-3s
Omega-3 fatty acids EPA and DHA are the most powerful anti-inflammatories in our diet. They are found in fatty fish (salmon, sardines, mackerel, anchovies — aim for 2-3 servings per week), chia seeds, flax seeds, and walnuts. The ideal omega-6 to omega-3 ratio is about 2:1 to 4:1 — the Western diet is often at 15:1 or worse.
Eat the rainbow
Each fruit and vegetable color corresponds to specific phytonutrients with anti-inflammatory properties: red (lycopene in tomatoes), purple (anthocyanins in blueberries), orange (beta-carotene in carrots), dark green (sulforaphane in broccoli), white (allicin in garlic). Aim for at least 5 different colors a day to maximize phytochemical diversity.
Incorporate anti-inflammatory spices
Turmeric is the champion, thanks to curcumin — but it must be combined with black pepper (piperine) and a fat source to be absorbed. Ginger, cinnamon, rosemary, clove, and chili also contain powerful anti-inflammatory compounds. Use them generously in cooking rather than as supplements — dietary doses are effective and better tolerated.
Reduce sugar and refined grains
Added sugar and white flour cause blood sugar spikes that activate inflammatory cascades. Replace white bread with whole-grain sourdough, white rice with brown rice or quinoa, and sugary drinks with fruit-infused water. The goal isn't zero sugar but a drastic reduction in added sugars — aim for less than 25g per day (WHO recommendation).
What is chronic inflammation?
Acute inflammation is a defense reaction: you cut yourself, the area turns red, swells, and heals. Chronic inflammation is different — it's a low-intensity fire that burns constantly in your body without obvious symptoms. It is measured by blood markers like CRP (C-reactive protein), IL-6 (interleukin-6), and TNF-alpha. Its causes: pro-inflammatory diet, sedentary lifestyle, chronic stress, lack of sleep, excess visceral fat, and smoking. Over years, it damages blood vessels, promotes insulin resistance, and creates a breeding ground for chronic diseases.
The Anti-Inflammatory Food Pyramid
At the base (daily): abundant colorful vegetables, whole fruits (especially berries), whole grains, legumes, extra-virgin olive oil, herbs, and spices (turmeric, ginger, garlic). In the middle (several times a week): fatty fish (sardines, salmon, mackerel), nuts and seeds (walnuts, almonds, flax, chia), green tea, dark chocolate (70%+). Occasional: quality meat, eggs, fermented dairy (yogurt, kefir). To avoid: added sugar, refined oils, processed meats, excess alcohol, ultra-processed foods. This pyramid strongly resembles the Mediterranean diet, which is no coincidence — anti-inflammatory benefits are a major mechanism of the Mediterranean diet's health perks.
The Scientific Evidence
The PREDIMED study showed that a Mediterranean diet enriched with extra-virgin olive oil significantly reduces inflammatory markers (CRP, IL-6). Meta-analyses on omega-3s confirm a CRP reduction of 15-30% with 2-3g of EPA/DHA per day. Turmeric (curcumin) has been the subject of over 120 clinical trials showing efficacy comparable to ibuprofen for some types of joint pain. Fiber from legumes feeds gut bacteria that produce butyrate, a short-chain fatty acid with potent anti-inflammatory properties. All this evidence points to a simple message: a diet rich in plants, omega-3s, and polyphenols reduces measurable inflammation.
FoodCraft Tip
Mediterranean and anti-inflammatory recipes in FoodCraft
FoodCraft offers naturally anti-inflammatory recipes from the Mediterranean diet and world cuisines rich in spices. Filter by "Mediterranean" or search for recipes featuring turmeric, ginger, fatty fish, and legumes. The AI can also adapt any recipe to reduce pro-inflammatory ingredients and boost anti-inflammatories.
Frequently asked questions
How long does it take to see results with an anti-inflammatory diet?
Should I take omega-3 supplements?
Is gluten inflammatory?
Is coffee pro- or anti-inflammatory?
Similar Guides
Reduce inflammation through your diet
FoodCraft builds menus rich in omega-3s, polyphenols, and anti-inflammatory spices. Savory recipes that take care of your health, with an automatic shopping list.
Discover anti-inflammatory recipes